Strawberry Pudding

1 pkg strawberry Jello T
1 1/4 cup hot water
1 pint strawberry ice cream
1 10 oz pkg frozen or fresh strawberries
1 small angelfood cake
1/2 pint whipping cream

Dissolve Jello T™ and add ice cream by spoons full. Chill 20 minutes. Fold in stawberries and whipping cream. Tear angel food cake in pieces and arrange in the bottom of a 9 x 13 pan. Alternate cake with mixture. Refrigerate until set.